|
Dick n' Sons is delighted to announce that we are an authorized dealer for Traeger Wood Pellet Grills...the finest BBQ/Grills/Smokers available (in Paul's opinion).
Why Cook With A Traeger?
TASTE: Food cooked on a Traeger pellet grill tastes better than food cooked on gas or charcoal grills. A wood fire is a more natural, healthier way to cook.
SMOKER: Absolutely the best smoker you can own. Cook gourmet smoked foods in your own backyard. Hardwood smoke penetrates the food, adding tremendous flavor. Smoke fish, jerky etc.
SAFETY: Far safer than either gas or charcoal grills. No gas leaks or smoldering briquettes to worry about. Fire safety officials love our grills!
AUTO-START SYSTEM: Automatically lights the pellets every time you turn on the power switch. You're cooking in just minutes! No Flare-ups: Our exclusive, patented E-Z Grease Drain System transports grease drippings out of the cooking chamber into a galvanized catch bucket. There's less chance of frustrating flare-ups developing, while you cook.
VERSATILITY: Your pellet grill is four appliances in one! Smokes, Barbecues, Grills, Bakes. The three position cooking control switch lets you cook anything in a Traeger!
HEALTHIER COOKING: Cooking on a pellet grill adds zero fat, cholesterol or calories to your food. Indirect cooking systems are recommended by the National Cancer Institute because they produce less benzopyrene.
EVEN HEATING & CONVECTION AIRFLOW
The draft induction fan and auger in the Traeger Barbecue operate continuously, as long as the Traeger grill is turned on. Air is fed to the firepot via several small holes in the cylindrical wall. Directly above the firepot is a heat shield that acts as the primary point of heat diffusion, forcing heat from the centrally located firepot to spread to the sides. A few inches higher is the steel drip tray. Besides catching the drippings from the cook surface (we recommend lining it with foil for easy cleanup), this piece also serves as a secondary point of heat diffusion, channeling the heat into the front and rear of of the cooking chamber. This effective system of heat distribution makes for a grill that cooks evenly enough to grill or smoke the most delicate fish or even bake a large pizza - right on the grill.
Watch for our formal Grand Opening announcement!
Learn more about the Traeger family for fine Wood Pellet Grills - CLICK HERE
|
